0. Cooking & Eating & Meeting People
Why taking part?
1. Concept and Preparation
2. Cooking together, Afternoon
3. Starter, 17.30 - 18.30
4. Main Course, 19.00 - 20.30
5. DESSERT, 21.00 - 22.00
6. SCHLUMMERTRUNK IN EINER BAR
7. FAZIT - VIELE SPANNENDE BEGEGNUNGEN